Carpaccio di Spigola di Mare frollataAged sea bass carpaccio [A4]

Aged sea bass carpaccio

Sauté di Baccalà, Collari di Spigola e CROSTACEISautéed salt cod, sea bass collars and crustaceans [A2, A4]

Sautéed salt cod, sea bass collars and crustaceans

Fritto in Tempura di Baccalà, Scampi e Gamberi RossiSalt cod, langoustine and red prawn tempura [A1, A2, A4]

Salt cod, langoustine and red prawn tempura

Bombette di Martina Franca su Bietola Selvatica alla Brace, Citronette e MieleMartina Franca pork rolls with grilled wild chard, citronette and honey

Martina Franca pork rolls with grilled wild chard, citronette and honey

Stufatino di Funghi Misti e Salsiccia di Maiale a Punta di Coltello su Pane di AltamuraMixed mushroom and hand-chopped pork sausage stew on Altamura bread [A1]

Mixed mushroom and hand-chopped pork sausage stew on Altamura bread

Tartare di Manzo, Salsa di Tuorlo d’Uovo, Senape, Capperi e MaioneseBeef tartare with egg yolk sauce, mustard, capers and mayonnaise [A3, A10]

Beef tartare with egg yolk sauce, mustard, capers and mayonnaise

Tagliolino ai Gamberi con Intensa Bisque e Scorza di LimonePrawn tagliolini with rich bisque and lemon zest (+ Tartare di Gamberiprawn tartare €4) [A1, A2, A9]

Prawn tagliolini with rich bisque and lemon zest (+ prawn tartare €4)

Risotto ‘Vialone Nano’ ai Frutti di Mare con Cozze, Calamari e GamberiVialone Nano seafood risotto with mussels, squid and prawns [A2, A14]

Vialone Nano seafood risotto with mussels, squid and prawns

Plin fatti a mano ripieni di Baccalà Dissalato, Crema di Patate Arrosto e Funghi MistiHandmade plin filled with salt cod, roast potato cream and mixed mushrooms [A1, A4]

Handmade plin filled with salt cod, roast potato cream and mixed mushrooms

Spaghetto all’Assassina con Salsa di Pomodoro di Produzione PropriaSpaghetti all’Assassina with house-made tomato sauce (+ Stracciatellastracciatella €2 [A7]) [A1]

Spaghetti all’Assassina with house-made tomato sauce (+ stracciatella €2)

Strascinata di Farina di Castagne, Zucca, Salsiccia e Fonduta di Caciocavallo PodolicoChestnut flour strascinata with pumpkin, sausage and caciocavallo fondue [A7]

Chestnut flour strascinata with pumpkin, sausage and caciocavallo fondue

Fettuccine al Burro e Porcini, Farina di Mandorle Tostate e Miele MillefioriFettuccine with butter, porcini, toasted almond flour and wildflower honey [A1, A7, A8]

Fettuccine with butter, porcini, toasted almond flour and wildflower honey

Polpo alla Brace Nappato al Burro, Pomodoro, Aglione, Verza e PatateGrilled octopus glazed with butter, tomato, aglione garlic, savoy cabbage and potatoes [A7, A14]

Grilled octopus glazed with butter, tomato, aglione garlic, savoy cabbage and potatoes

Trancio di Spigola Frollata con Bietole e Patate ArrostoAged sea bass fillet with chard and roast potatoes [A4]

Aged sea bass fillet with chard and roast potatoes

Frittura di Paranza, Calamari e Gamberi (porzione per due persone)Fried small fish, squid and prawns (portion for two) [A1, A2, A4, A14]

Fried small fish, squid and prawns (portion for two)

Polletto Nostrano alla Brace con Patate Fritte e InsalatinaGrilled free-range chicken with fries and salad

Grilled free-range chicken with fries and salad

Arrosto di Coscia di Maiale, Fondo Bruno, Patate “Alla Cenere” e InsalatinaRoast pork leg with jus, ember-roasted potatoes and salad [A9]

Roast pork leg with jus, ember-roasted potatoes and salad

Entrecôte, Carote al Burro e Riduzione di Primitivo ‘CHIAROMONTE’Entrecôte with buttered carrots and CHIAROMONTE Primitivo reduction [A7, A12]

Entrecôte with buttered carrots and CHIAROMONTE Primitivo reduction

TiramisùTiramisu [A1, A3, A7]

Tiramisu

Tortino di Pane, Castagne e Cioccolato con Crema PasticceraBread, chestnut and chocolate cake with pastry cream [A1, A3, A7]

Bread, chestnut and chocolate cake with pastry cream

San Sebastián Cheesecake e Caramello SalatoSan Sebastián cheesecake with salted caramel [A3, A7, A8]

San Sebastián cheesecake with salted caramel

Soufflé al Cioccolato, Sale e Peperoncino con Panna MontataChocolate, salt and chilli soufflé with whipped cream [A1, A3, A7]

Chocolate, salt and chilli soufflé with whipped cream